Simply Squash it

>> Friday, June 13, 2008


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Here’s a simple recipe you might like for an appetizer or can be served with or for a main course meal. My mom says she got it from a Japanese friend. Simply yummyJ

¼ squash, sliced thinly (length wise, do not peel)

2 tbsp. oil

Sauce: (mix in a sauce bowl)

soy sauce

ground pepper

1 pc. kalamansi (medium)

1 pc. garlic, chopped (optional)

Fry the pieces of squash until sides turn light brown. Simply serve it with the sauce.

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isah liit

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