Chicken and Shrimp Pot Pie

>> Thursday, November 13, 2014


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what you need...

1 tbsp.    butter
1/4 cup  white onions (chopped)
1/4 cup  chorizo ( diced)
1/2 cup  shrimp (shells removed and deveined)
1/4 cup  mixed veggies from a can)
1/4 cup  broccoli, cooked
1 can      cream of potato soup
1/2 cup  evaporated milk
3/4 cup  chicken (cooked and shredded)
              salt and white pepper to taste

...biscuit crust:

1 cup     evaporated milk
1 cup     flour
1 cup     butter


what to do...

1. Pre-heat oven at 375 degrees F.
2. Melt butter over low heat and saute onions until translucent.
3. Add chorizo and render the fat.
4. Add shrimps , mixed veggies, cooked chicken andpour in potato soup.
5. Adjust consistency with evaporated milk and season to taste.
6. Brush ramekins with butter. Spoon in chicken and shrimp mixture in the ramekins.
7. In separate bowl, combine all ingredients of  the biscuit topping. Spread on top of the chicken and shrimp mixtures on each ramekins.
8. Bake at 375 degrees F until the top has turned golden brown.
9. Let stand for a few minutes before serving.

*  For the topping variant, you may replace the biscuit topping with mashed potato and brush with beaten egg.

..topping variant (mashed potato):
* replacement for the biscuit topping

1 cup     potato (cooked, mashed)
1 pc.      egg (beaten, to brush on the mashed potato)

* makes 4 servings

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isah liit

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