Spaghetti in Creamy Sauce

>> Thursday, November 13, 2014


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Here's another of my recipes:

what you need...

2 tbsps.   butter
2tbsps.    onions (chopped)
1 tbsp      garlic (minced)
1/4 kilo   beef (ground)
1/4 kilo   chicken liver (sliced), or canned if you prefer
3 pcs.      hotdog or sausage (sliced)
1 pack     all purpose cream (250 ml)
1 cup       tomato sauce
1/2 cup   cheddar cheese or any cheese you prefer (grated)
300g       spaghetti (pre-cooked)
               salt, sugar and white pepper to taste

what to do...

1. Melt butter in a pan. Saute onions and garlic until caramelied.
2. Stir in ground beef and liver. Stir for 5 minutes.
3. Add in hotdogs and cook for another minute.
4. Pour in the all purpose cream and season with salt, sugar and pepper.  Let simmer for a minute and add in 3/4 of the grated cheese. Let cheese melt for half a minute then remove from heat.
5. Toss in spaghetti and coat it well with the sauce.
6. Garnish with the remaining grated cheese and serve.

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isah liit

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