Grilled Corn on the Cob

>> Monday, May 25, 2009

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I love corn that is why when I came upon this simple but great corn recipe from What's Cookin, I grabbed it :) Here it is:

7 ears of corn-silks removed but husks left
sink full of water

Soak corn in water for 1 hour, this helps steam the corn and keeps husks from burning up. Cook over medium coals for 10-15 minutes. This is so good with anything else grilled.

And here's another way of doing it from MiMi's Making Meals


isah liit

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