What you need ...
(Ingredients)
2 whole Dory fillet
Marinade:
1/4 cup Calamansi juice
3 tbsp. Fish sauce (Patis)
3 cloves garlic
Cayenne pepper
For the sauce...
Leftover marinade
1 tbsp. Corn starch
3 tbsps. Honey/ brown sugar
Chopped Chili's
Chopped onion leeks
What to do...
Procedure:
1. Mix all ingredients for marinade.
2. Marinate 2 whole fillet Dory in marinade for atleast an hour. Set aside.
3. Heat pan with 3 tbsp. olive oil in medium heat.
4. Fry fillet Dory skin first until golden brown, then the other side after. Set aside.
5. In a small bowl mix together sauce ingredients except for onion leeks.
6. In another pan heat the mixture in low heat until sticky.
7. Spoon the sauce in or around the Fried fillet Dory.
8. Drizzle on top the chopped onion leeks.
9. Serve.
