Fish Paksiw (pickled fish)

>> Thursday, August 14, 2008


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Here's another recipe I want to share around . Another one of my husband's favorite dishes.

What you need:

1/2 kilo milk fish (or any kind of fish you desire)
2 cloves garlic (crushed)
2 pcs. medium onions (cut into rings)
2-3 pcs chilis (as many as you like)
1 pc ginger (julienne cut)
1/4 cup vinegar
1 tbsp.soy sauce
1 tbsp.brown sugar
salt and pepper to taste

Let's cook...

Put all ingredients inside the pan.
Let it boil.
Simmer until the fish is cooked.

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isah liit

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