What you need...
2 cups cake flour
3 egg whites, stiffly beaten
2 teaspoons baking powder
1 ounce unsweetened chocolate, melted
1 cup milk
1/3 cup shortening
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon soda
1/4 teaspoon salt
2 tablespoons hot water
Let's cook...
Mix sugar and shortening to cream ten add vanilla. Add the sifted dry ingredients one after another with milk. Put in the egg whites then add the melted chocolate, baking soda and water. Add to half of the batter, stirring gently until blended. On a greased loaf pan put the flour. Put in the batters, alternating the light and dark using a spoon. Bake at 350° for 65 to 75 minutes. Let it cool and then frost with creamy chocolate. Here's how to do the chocolate frosting:
have the following:
2 to 2 1/2 cups confectioners' sugar
2 ounces melted unsweetened chocolate
1/2 teaspoon vanilla
2 tablespoons butter
1/4 cup water
Heat water with the butter then add melted chocolate and vanilla, blending well. Sift 2 cups of the confectioners' sugar into the mixture. Beat to spreading consistency.
have the following:
2 to 2 1/2 cups confectioners' sugar
2 ounces melted unsweetened chocolate
1/2 teaspoon vanilla
2 tablespoons butter
1/4 cup water
Heat water with the butter then add melted chocolate and vanilla, blending well. Sift 2 cups of the confectioners' sugar into the mixture. Beat to spreading consistency.
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