My Fried Rice

Here's my own way of making fried rice. Here are the ingredients that you must have:

7 cups of cooked rice (not fresh out of the fire but already cold, left over rice from the last meal is best)
3 eggs
4 tbsp corn oil
1 or 2 large Lapchang sausage (diced)
2 pcs garlic (minced)
soy sauce
salt and pepper to taste
sugar


Lets cook...

Soft scramble the eggs in a wok in 2 tablespoons of corn oil. When done remove them from the wok and place them in a separate dish. Add 2 more tablespoons of corn oil to the wok and then drop in the minced garlic. Put in the dice sausages and the scrambled eggs. As you are mixing the eggs and the diced sausage sprinkle them with black pepper. Put in some salt and soy sauce as you go along. Add a dash of sugar to balance the taste. Serve hot.