Strawberry Cheese Cake

What I will share to you now is my strawberry cheese cake recipe. Since it's my favorite I have my dearest cousin (a chef) to thank for this recipe because she had shared and demonstrated how it was done. Thank you so much Peej c: She now has a resto named "Arla" located at Maahas, Los Banos Laguna (story later). Because of you cuzin dear my family shares the love of this cake c: mwa! And now I can share the secret to my friends c:

It is quite easy because it's cold cooking meaning you won't have burnt worries hehehe c:

You will need...

(for the crust)
1/2 cup melted butter or margarine
1 pack graham crackers (crushed)

(for the filling)
1/2 cup all purpose cream (chilled)
1 cup cream cheese (chilled)
1 packet Knox gelatin/gello ,unflavored (melted in 1/4 cup boiling water)
1 strawberry glaze or Jam

Here's how...

for the crust:

1. In a bowl mix melted butter or margarine with crushed grahams until less grainy.

2. Using a spoon flaten evenly the mixture in a pan or glass pan about 1/2 to an inch deep (depends on how thick you like your crust would be).

3. Let it cool in the freezer for about an hour.

for the filling:

4. In a separate bowl whip with a spatula the cream cheese, all purpose cream and knox melted gello until thoroughly blend.

5. Top the cheese mixture on the chilled crust and let it chill in the freezer again for an hour.

6. After an hour top the jam or glaze and let it chill again for another hour.

7. Slice in squares or into desired shape before serving.


* you can also change the toppings into blueberries or crushed oreos.