Google tag

This is a fun tag from mommy Umma of Spices of Life. I was so excited to do it but can't find enough time to do it :c I got tons actually from this sweet lady and I know I have to do it. I sure do apreciate it dear c: Thank you so much mommy Umma c: Kisses to your cute son Yeung Lei (cute name by the way c:) his picture is in her Header c:

Rules:

1. Use google images to search for the answer to the questions below. 

2. Choose a picture in the first page of the results and post it as your answer.

3. Tag 7 people.

1. The age on my next birthday is

2.Places I would like to travel to

Greece

Tahiti

Batanes, Philippines

3. My favorite place

4. My favorite thing

5. My favorite food

6. My favorite colors

7. The City I reside now

8. The City I was born

9. My College Major

10. Name of your First lover

11. Bad Habit

12. A Hobby

13. My current wish list (max of 3)

Whew! :p That was long... but I did enjoy doing it c: Hope I did not bore you guys c: Anyway, I am tagging my friends.... Berry and Choco, Gem, Pchi, Shasha, Cielo, Kikamz, Tiffiney, Joops and Rose and Pasti c:

Hope you'll enjoy doing it too c:

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Kare-Kare Recipe

Here's another favorite recipe of our family and most specially Pasti c: I actually looked for the recipe to do this last year for his Birthday c: I want to share it around. Hope you would enjoy preparing it as well as enjoy the taste c:

You will need...

*2 pcs. onions, (diced)
*3 pcs. of garlic, (minced)
*1/2 kilo beef ( cut into cubes)
*1/2 kilo beeftail,( cut 2 inch long)
*1 cup of peanut butter
*1/4 cup ground rice or 5 tbsp cornstarch
*2 pieces eggplant, (sliced 1 inch thick)
*1 bundle Pechay "Bok choy" (cut into 2 pcs)
*1/4 bundle of sitaw "string beans" (cut to 2" long)
*1/2 banana bud, (cut similar to eggplant slices) dip in water to avoid discoloration
*1/4 kalabasa "squash" (cut to bigger cubes)

*3 tbsp cooked bagoong alamang "anchovies"
*4 tbsps atsuete oil
*3 tbsp oil
*8 cups of water
*Salt and pepper to taste

Lets cook...

1. In a stock pot, boil beef and beef tails in water for an hour or until cooked.
2. Strain and keep the stock.
3. In a big pan or wok, heat oil and atsuete oil.
4. Sauté garlic, onions until golden brown, then add the stock, ground rice, beef, beef tail and peanut butter.
5. Bring to a boil and simmer for 15 minutes. Add salt and pepper to taste.
6. Add the eggplant, string beans, pechay (bok choy), banana bud and squash.
7. Cook the vegetables for a few minutes - Do not overcook the vegetables.
8. Serve with bagoong (anchovies) on the side and hot plain rice.

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My Favorite Shaolin Kido c:

Yehey! at last nagawa ko ito c: I got to show my favorite shaolin kido c: more of his pics at his moms place in the blog and so is the shaolins place in the blog hehehe c:

mwa! mwa! mwa! for Ivan the great... wish I could really kiss him if her mom permits c:

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Jollibee kid

I grew up loving the number 1 fast food chain for kids in the Philippines. When I stopped schooling for college due to transferring from Luzon to Mindanao and my course was not offered in near by colleges, I was forced to work. I chose Jollibee in Cotabato City and applied for work as a sales marketing assistant (smart). I immediately enjoyed it because I get to host parties for kids and we had direct contact with costumers. Our first priority was to help kids enjoy their food and help assemble their toys for them. I had the chance to save for my love of toys and novelties like lunch boxes, tumblers, and anything that a kid can use.

Now I have a little boy of my own my cherished toys and novelties are now passed to him. Here is one of the things I passed to him that he will be using next year as his lunch box.

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